About the training program
This applied direction, which appeared at the intersection of biology and technology is the most relevant today, is the leading direction in many countries and solves global problems of mankind and industry as a whole.
10
Contract-based places
82
places on a budget basis
131 000
₽
Cost of tuition per year
What will they teach you?
- Fundamentals of molecular biology and genetics - the study of the structure and function of DNA, RNA and proteins, as well as mechanisms of inheritance and genetic modification.
- Genetic Engineering Techniques - the study of gene editing technologies such as CRISPR and their application to the creation of genetically modified organisms.
- Bioproduct Development and Production - the study of technologies for creating vaccines, antibiotics, enzymes and other bioproducts.
- Microbiology and Biochemistry - understanding the life history of microorganisms, their role in ecosystems and the biochemical processes that occur in cells.
What do graduates do?
A biotechnologist in the food industry is in charge of controlling the quality of products. He monitors the sequence of the process of preparing products. Develops a recipe for the production of goods and monitors the condition of the equipment, as well as the temperature regime in the production facilities. A food biotechnologist can work at any food production company.
Pass score on budget
2024
155
2023
124
2022
171